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Lake Zurich Lunch Menu

Starters

Baked French Onion Soup
$4.99
Baked in a crock with croutons and topped with Swiss and Gruyere cheese.

Spinach & Artichoke Dip
$7.99
A creamy blend of spinach, artichoke hearts, herbs and cheese baked golden brown, served with crispy toast points.

Tossed Calamari
$9.99
Tender calamari lightly breaded, flash fried and tossed with capers, pepperoncini, Parmesan cheese, served with Kelly’s sauce.

Simply Pan Fried Cheese
$7.99
A blend of Havarti, Fontina and fresh mozzarella cheese, served in a sizzling skillet.

Beelow’s Pork Meatballs
$8.99
Ground pork stuffed with spinach and Havarti cheese then flash fried.

Onion Strings
$5.99
Battered with a blend of spices for a bit of a kick.

Kelly’s Spicy Asian Shrimp
$10.99
Cornmeal breaded shrimp, fried and coated in Kelly’s spicy sauce.

Salads

Caesar Salad
$8.99
Romaine lettuce, Parmesan shavings and seasoned croutons tossed with Caesar dressing.
Add Grilled Chicken – $4.00 | Add Grilled Shrimp – $5.00

Spinach Salad
$11.99
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes and crumbled smoked bacon, served with warm bacon dressing.

Asian Chicken Salad
$12.99
Sliced grilled chicken breast, crispy mixed greens and shredded carrots tossed in Beelow’s house-made honey mustard, lime and peanut dressing, topped with crunchy wonton strips.

California Salad
$12.99
Rotisserie chicken, corn, avocado, apples, diced tomatoes and mixed greens. Topped with toasted almonds, bleu cheese crumbles and house-made honey dijon dressing.

Beef & Bleu Salad
$13.99
Sliced tenderloin grilled to perfection, mixed lettuce, onions, roasted tri-color peppers, green olives and bleu cheese crumbles. Topped with a spicy oil and vinegar dressing.

Strawberry Salad
$13.99
Mixed greens with mandarin oranges, blueberries, strawberries and almonds, served with a honey mustard dressing.

Sandwiches

All sandwiches include fries, sweet potato fries or fresh fruit.

“Flirt” Steak Sandwich
$13.99
Cut from the tenderloin of beef, topped with grilled onions, bell peppers and our three cheese mix.

BLT
$11.99
A mound of applewood smoked bacon, lettuce and tomato served with homemade chipotle mayo.

Grilled Chicken Club
$11.99
Harrison’s all natural chicken breasts, applewood smoked bacon and sliced tomato.

Prime Rib French Dip
$10.99
Tender prime rib sliced thin, served on a French roll with a side of au jus.
Add Our Three Cheese Mix For – $2.00

Chicken Breast Caprese
$10.99
Harrison’s all natural chicken breasts topped with fresh mozzarella, tomato, basil and balsamic.

Wraps

All wraps include fries, sweet potato fries or fresh fruit.

Veggie Wrap
$9.99
Zucchini, yellow squash, tri-colored peppers, portabella mushroom, mozzarella, served with a balsamic dressing.

Pork Wrap
$10.99
Slices of roast pork, Dan’s Famous BBQ sauce, fried onions, bacon, shredded mozzarella, fries, lettuce, tomato and cabbage slaw.

Chicken Wrap
$10.99
Harrison’s all natural chicken breast grilled to perfection with smoked ham, bacon, tomato, lettuce, shredded cheddar and mozzarella with onion strings, served with ranch dressing.

Fajita Steak Wrap
$11.99
Steak slices with tri-colored peppers, caramelized onions, shredded lettuce, tomato, mozzarella and onion strings, served with ranch dressing.

Beelow’s Burgers

Pure beef patty from cattle raised on the Beelow Farm in Mundelein, IL.
All burgers include fries, sweet potato fries or fresh fruit. You may also substitute Harrison’s all natural chicken breast for any burger.

Beelow’s All Day Burger
$16.99
Breakfast, lunch and dinner on one bun. Two beef patties, an all beef frank, bacon, cheese and topped with a fried egg, Giardiniera and cabbage slaw.

Beelow’s Half Day Burger
$9.99
For the purist, served with lettuce, tomato and dill pickle slices.
Served with Your Choice of Cheese – Add $1.00!

Pork Burger
$10.99
Beelow’s Farm ground pork served with Dan’s Famous BBQ sauce on the side.

Bleu Cheese Bacon Burger
$10.99
See if you can figure out what comes on this all beef patty!

Giardiniera Burger
$10.99
Topped with a cheddar cream cheese mix, Giardiniera and cabbage slaw.

French Onion Burger
$10.99
Topped with caramelized onions, swiss and Gruyere cheese.

“Eggcellent” Burger
$11.99
All beef patty topped with American cheese, a fried egg and bacon.

Juicy Lucy Burger
$11.99
All beef patty stuffed with our three cheese mix topped with bacon, horseradish mayo and onion strings.

Caprese Burger
$11.99
Topped with fresh mozzarella, basil, tomato and garlic balsamic mayo.

Lunch Entrees

All lunch entrees include fries, sweet potato fries or fresh fruit.

Twin Tenderloin Filets
$19.99
Two 4 oz. filets topped with your choice of crust and served with fresh vegetables.

London Broil
$16.99
10 oz. strip steak grilled to your liking, topped with our red wine shallot sauce, served with fresh vegetables and mashed potatoes.

Fish Tacos
$12.99
Panko crusted and fried tilapia with jicama slaw, topped with spicy crema, served in flour tortillas with a side of black beans and rice.

Kelly’s Shrimp Pasta
$14.99
Tossed with linguine pasta, roasted red peppers and asparagus all in Kelly’s spicy sauce.

Lake Zurich Dinner Menu

Starters

Baked French Onion Soup
$5.99
Baked in a crock with croutons and topped with Swiss and Gruyere cheese.

Jumbo Shrimp Cocktail
$14.99
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.

Lobster Tempura
$15.99
Sweet Canadian lobster flash fried and served with a pair of dipping sauces.

Tossed Calamari
$9.99
Flash fried or grilled, tossed with capers, pepperoncini and Parmesan cheese, served with homemade cocktail and Kelly’s sauces.

Italian Stuffed Portobello
$9.99
Baked with Italian sausage and rich cream cheese.

Pan Fried Cheese
$9.99
Havarti, Fontina and fresh mozzarella cheeses served in a sizzling skillet.

Oysters on the Half Shell
$14.99 / $26.99
Half or Full dozen; consult your server for today’s area of origin.

Oysters Rockefeller
$16.99 / $28.99
Baked with spinach, hollandaise, Pernod and Parmesan cheese.

Steamed Mussels
$14.99
Flash-steamed in garlic cream sauce.

Ivanhoe Meat Raffle Beef
$10.99
Wood-grilled tenderloin medallions served with our three cheese sauce.

Kelly’s Spicy Asian Shrimp
$10.99
Cornmeal breaded shrimp, fried and coated in Kelly’s sauce.

Artichoke Dip
$9.99
Spinach and artichokes baked together with Mozzarella and cream cheese.

Beelow’s Meatballs
$11.99
From the farm in Mundelein, served in zesty marinara sauce.

ntree Salads

California Salad
$17.99
Grilled chicken, mixed greens, corn, avocado, apples, Bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing.

Salmon Caesar Salad
$18.99
North Atlantic salmon, romaine lettuce, shaved Parmesan, homemade croutons and our Caesar dressing.

Beef ‘N Bleu Salad
$18.99
Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, Bleu cheese, green olives and our balsamic vinaigrette.

Beelow’s Cobb Salad
$18.99
Grilled chicken, mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.

Ala Carte Sides

Side Caesar Salad
$6.99

Side Mixed Green Salad
$5.99

Side Wedge Salad
$5.99

Soup of the Day
$5.99

Sauteed Button Mushrooms
$5.99

Grilled Fresh Asparagus
$7.99

Creamed Spinach
$6.99

Sauteed Spinach with Garlic
$5.99

Beelow’s Onion Strings
$5.99

Truffle Fries
$6.99

Beelow’s Burgers

All our burgers feature Beelow’s beef, raised in Mundelein and fresh cut fries.
Substitute Harrison’s all natural chicken at no additional charge.

Classic Cheeseburger
$13.99
Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles.

Bearnaise Burger
$14.99
Topped with our hand-whisked Bearnaise sauce.

Bleu Cheese and Fried Onion Burger
$14.99
Rich bleu cheese and lightly battered onion strings.

BBQ Bacon Burger
$14.99
Piled high with Beelow’s Farm smoked bacon with a side of Dan’s BBQ sauce.

Horseradish Burger
$14.99
Horseradish crusted and horseradish sauce.

French Onion Burger
$14.99
Caramelized onions, topped with Swiss & Gruyere cheese.

Beef

All our steaks are naturally aged a minimum of 45 days and hand cut in-house with a close trim for maximum flavor and prepared on our mesquite wood-fired grill.

Add any of the following toppings to any steak for $4.99
Parmesan Crust, Horseradish Crust, Bleu Cheese, Mushroom, Peppercorn.
Al Forno Style $6.99, Oskar Style $8.99

Prime Rib

Only 5% of all USDA graded beef meets our standards for prime rib. Our cuts are naturally aged for a minimum of 45 days, properly seasoned and slow-roasted over mesquite and oak food-grade wood for maximum flavor and tenderness. Served with au jus and creamed or prepared horseradish.

Petite (10 oz.) $26.95
Regular (14 oz.) $30.95
Extra (24 oz. with Bone) $39.95

New York Strip Steak
$32.99
16 oz.
Considered to be the king of steaks.

Rib Eye Steak
$29.99
14 oz.
Extensive natural marbling makes this a very flavorful cut.

Bone-In Rib Eye
$39.99
24 oz.
Grilled with the bone for maximum flavor.

Tomahawk Bone-In Rib Eye
$49.99
A generous 35 oz. cut. For the adventurous eater.

Porterhouse
$45.95
28 oz.
The perfect union of tenderloin and strip steak.

Skirt Steak
$25.99
10 oz.
Served with a teriyaki glaze.

London Broil
$23.99
Served with our red wine-shallot sauce.

Petite Filet Mignon
$34.99
8 oz.
Served with a side of our hand-whisked Bearnaise sauce.

Large Filet Mignon
$39.99
12 oz.
Served with a side of our hand-whisked Bearnaise sauce.

Fresh Fish & Seafood

All entrees include a small iceberg wedge or mixed greens salad.
Your choice of garlic mashed potatoes, sweet potato fries, French fries, brown rice, a baked potato, or the fresh vegetable of the day, served steamed or sauteed.

Horseradish Encrusted Tilapia
$23.99
Oven-baked, served on a bed of fresh horseradish cream sauce.

North Atlantic Salmon
$24.99
Grilled and served with cucumber dill sauce.

Shrimp Pasta
$24.99
Please consult the feature card for today’s preparation.

Day Boat Sea Scallops
$36.99
Fresh, robust scallops. Please consult the feature card for today’s preparation.

Alaskan King Crab Leg
$59.99
These are the big ones! Served with drawn butter.

Canadian Lobster Tail
$36.99
Two 5 – 6 oz. tails, wood fire grilled, served with drawn butter.

Specialty Entrees

All entrees include a small iceberg wedge or mixed greens salad.
Your choice of garlic mashed potatoes, sweet potato fries, French fries, brown rice, a baked potato, or the fresh vegetable of the day, served steamed or sauteed.

Baby Back Pork Ribs
Half $17.99 | Full $25.99
Slowly smoked & drenched in Dan’s famous sauce.

Twin Center Cut Pork Chops
$22.99
Topped with citrus chipotle sauce.

Garlic Chicken
$21.99
Harrison’s all natural boneless chicken breasts served in a creamy garlic sauce.

Rack Of Lamb
$37.99
Tender and juicy Australian rack of lamb, grilled to order.

Tenderloin Beef Stroganoff
$22.99
Served with mushrooms, onions and egg noodles.

Chicken Marsala
$21.99
Harrison’s all natural boneless chicken breasts sauteed in a Marsala and mushroom wine sauce.

Chicken Beelow’s
$21.99
Harrison’s all natural Boneless chicken breasts sauteed with tri-colored bell peppers and artichoke hearts all in a light white wine butter sauce.

Half Roasted Chicken
$21.99
Harrison’s all natural bone-in chicken, with au jus and grilled asparagus.

Combos

Treat yourself to the best of both worlds. Add seafood to your dinner tonight!

Canadian Lobster Tail
$15.99
5 – 6 oz. tail, broiled or steamed and served with drawn butter.

Shrimp Scampi
$9.99
4 juicy jumbo shrimp, flash fried Beelow’s style.

3 Fresh “Day Boat” Scallops
$17.99

Lake Zurich Children's Menu

Children’s Menu

All meals include soft drink and ice cream clown for dessert.

 

Macaroni & Cheese
$7.95
Served with fresh fruit.

 

Hamburger Or Cheeseburger
$7.95
Served with shoestring fries.

 

Chicken Fingers
$7.95
Served with fresh fruit and fries.

 

Prime Rib
$9.95
Slow roasted, served with fruit.

 

BBQ Ribs
$9.95
Served with fruit and fries.

 

Fried Shrimp
$9.95
Served with fruit and fries.

Lake Zurich Wine List

Cabernet Sauvignon

Raymond R,  California
Balanced with flavors of Bing cherry, raspberry, current and cocoa intermingle seamlessly and lead to a long, smooth finish.
Glass – $8.00 | Bottle – $28.00

Sean Minor, 4 Bears, Paso Robles, CA
Ripe flavors of blackberries & raspberries combined with hints of savory spices. Soft tannins lead to a long lingering finish.
Glass – $11.00 | Bottle – $38.00

Duckhorn, Napa Valley, 2012
Black raspberry, red currant, vanilla bean  and milk chocolate.  Just a great Napa Cab.
Bottle – $75.00

Legacy, Alexander Valley, 2007
Notes of smoky oak intermixed with bbq spices, black currants, graphite and cedar. Silky tannins, full bodied, heady mouthfeel.
Bottle – $119.00

Justin, Paso Robles, 2013
Complex mix of red & black fruit with cinnamon, a little cocoa and classic Cabernet components. Long, crisp finish.
Bottle – $46.00

Isosceles by Justin, Paso Robles, 2012
Juicy and penetrating, with intense black and blue fruit flavors that spread out and stain the palate.
Bottle – $130.00

Franciscan, Napa Valley, 2013
Layered and complex. Layers of plum, cherry, anise and mocha. Dark, dense fruit on the long finish.
Bottle – $51.00

Punch Vineyards, California, 2011
By Insiders. For Insiders. (winemakers) Rich, exhilarating flavors on a velvety palate.
Bottle – $55.00

Jordan, Alexander Valley, 2011
Silky mouth feel, red and black fruit flavors with a hint of spicy oak.
Bottle – $105.00

Clos du Val, Napa Valley, 2012
Flavors of blackberry and currant with a hint of carob. Silky tannins give way to a long, lingering finish.
Bottle – $52.00

La Jota, Howell Mountain, Napa Valley, 2011
Classic Howell Mt. flavors of blackberry, shale, earth, rosemary and espresso bean. Calm tannic signature.
Bottle – $120.00

Silver Palm, North Coast, 2012
Medium-bodied with flavors of blackberries and spicy oak, on the nose cassis and Bing cherry. A sumptuous, seamless Cabernet.
Bottle – $36.00

Jackson Estate, Alexander Valley, 2012
Shows mountain intensity with rich blackberry, black currant and cassis flavors. Bone dry with thick but refined tannins.
Bottle – $53.00

Oakville Winery, Oakville, Napa Valley, 2012
Organic. Rich with notes of cassis, cherry and ripe plum. Beautiful well-rounded mouthfeel; medium bodied with an elegant finish.
Bottle – $81.00

Caymus, Napa Valley, 2013
The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco.
Liter – $125.00

Split Creek Farms, California, 2012
Handcrafted wine that honors the spirit of both farm and farmer. Smooth and rich with notes of ripe plum and huckleberry.
Bottle – $36.00

Freemark Abbey, Napa Valley, 2011
With great texture and mouth feel,  coupled with bright dark cherry berry flavors , this Cabernet is full bodied, rich and opulent.
Liter – $70.00

Arrowood, Sonoma Valley, 2012
Aromas of dark cherry and  red plum, soft tannins and a lingering, fruit finish.
Liter – $48.00

Pinot Noir

Sanford, Central Coast, CA
Busting with bright red fruits like raspberry and bing cherry with a hint of cola, pepper and some spice, medium bodied and balanced.
Glass – $11.00 | Bottle – $38.00

Flowers, Sonoma Coast, 2012
Flavors of bing cherries, rhubarb and pomegranate are framed by fine-grained tannins, earthy minerality and bright acidity.
Bottle – $96.00

Point North, Oregon, 2013
Medium-bodied with dark fruit flavors, raspberries and earthy spice notes with soft round tannins; lengthy, complex finish.
Bottle – $40.00

Gran Moraine, Yamhill, 2013
Bright and balanced acidity, powerful yet elegant tannins, a lengthy red fruit and earthy finish that cleanses the palate.
Bottle – $75.00

Hartford Court, Russian River Valley, 2013
Smooth and supple with excellent body, bright flavors and a long, complex finish.
Bottle – $51.00

Wild Ridge, Sonoma Coast, 2012
“Vibrant blue fruit, spice and savory elements flow through a texture both mouth-filling and stony.”!
Bottle – $67.00

Oatley, Wild Oats, Edna Valley, 2013
Lovely varietal intensity in the wild strawberry and cherry, vibrant and juicy, with gentle French oak influence.
Bottle – $40.00

Kistler Vineyards, Sonoma Coast, 2013
Beautiful fruit aromas of berry with black cherry overtones, the palate has ample deep fruit with great structure.
Bottle – $110.00

Interesting Reds

Ferrari-Carano, ‘Siena’, Sonoma County
Bursting with flavors of blackberries, raspberry jam, cola, cinnamon and spice. Elegantly balanced with a lingering finish.
Glass – $11.00 | Bottle – $38.00

Diseño, Malbec, Mendoza, Argentina
Explosive flavors of Earthy blueberry and rich chocolate, robust with well-balanced acidity.
Glass – $8.00 | Bottle – $28.00

Angeline, Merlot, Mendocino, CA
Fruit-forward with blackberries and candied plums that transition to a smooth cocoa finish. Medium bodied and silky.
Glass – $8.00 | Bottle – $28.00

Catena Zapata, Malbec, Argentina, 2012
Violet and strawberry notes, tense tannins and pungent acidity supporting a wall of ripe and sweet flavors.
Bottle – $52.00

Tinto Negro Malbec, Mendoza, Argentina, 2012
Full-bodied with a sweet bouquet of blueberry and black raspberry fruit interwoven with licorice and spring flowers with a touch of oak.
Bottle – $32.00

Alexander Valley Vineyards, “Cyrus”, Bordeaux Blend, Alexander Valley, 2009
Wonderfully expressive, rich and spicy in cherry and blackberry jam, chocolate, red currant and cedar; earthy with soft tannins.
Bottle – $96.00

Tenuta di Arceno, Chianti Classico Riserva, Italy, 2010
Firm edges of bright acidity envelopes soft tannins and a black cherry vanilla bean center with a long, lingering finish.
Bottle – $44.00

Il Fauno di Arcanum, Toscana Blend, Tuscany, Italy, 2010
A beautiful blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Sangiovese and Petit Verdot. Balanced and smooth.
Bottle – $39.00

Francis Ford Coppola, Black Label, Claret, CA, 2013
Layers of complexity with robust flavors of cherries, cassis, cloves and toasted vanilla; rich with well-hewn tannins.
Bottle – $39.00

The Prisoner, Red Blend, Napa Valley, 2014
Powerful and lush with flavors of Bing cherry, blueberry and cocoa. Soft and velvety tannins round out the finish.
Bottle – $65.00

Trione, Red Blend, Geyserville Ranch, Alexander Valley, 2008
Complex flavor profile with notes of blueberry, ripe raspberry, dark cherry, baking spice and toasty oak leads to a long finish.
Bottle – $65.00

Elderton, “Ode to Lorraine”, Red Blend, Barossa Valley, Australia, 2009
Dark and spicy with distinct black pepper edge to the ripe blueberry, pomegranate and plum presents a refined, balanced finish.
Bottle – $89.00

Atalon, ‘Pauline’s Cuvee’, Napa Valley, 2011
Bordeaux blend. Big and bold with flavors of dark cherry, plum and current with integrated sweet oak, spice, toast and tobacco.
Bottle – $45.00

Baker Lane, Syrah, Sonoma Coast, 2008
Velvety smooth with luscious flavors of blueberry and raspberry compliment the powerful yet supple tannins and a very long finish.
Bottle – $51.00

Notre Dame de Cousignac, Côtes du Rhône, France, 2012
Organic. Deeply colored, powerful wine bursting with ripe red fruit flavors and lively acidity, finishes with notes of savory mint.
Bottle – $36.00

Matanzas Creek Winery, Merlot, Sonoma County, CA, 2012
Dried blueberries, cranberries and cassis notes with bittersweet chocolate and cocoa powder comingling. Seamless tannins , long finish.
Bottle – $36.00

Château de La Bouyère , Bordeaux, France, 2012
Big, bold and fleshy with a dense and tannic flavor which hints of red fruits and spices. A great steak wine!
Bottle – $34.00

Paydirt, Red Blend, Paso Robles, CA, 2011
5 varietal Heritage blend. Complex, concentrated and well-structured, endless plum, blackberry, currant, anise and other savory notes.
Bottle – $45.00

BV Beaurouge, Napa Valley, 2012 
Fruit-forward wine, plush aromas of blackberry, plum and chocolate-cherry-truffle, with additional notes of black pepper and spice.
Bottle – $52.00

Zinfandel

Edmeades, Mendocino, CA
Round and lush with flavors of blackberry compote and red fleshed fruit. Balanced by fine tannins and a warm, juicy finish.
Glass – $9.00 | Bottle – $32.00

Klinkerbrick Winery, Old Vine, Lodi, CA, 2012
Berries and spice on the nose; dark, sweet fruit fills the palate with jus a hint of black pepper.
Bottle – $36.00

Hartford, Old Vine, Russian River Valley, CA, 2012
Alluring aromas of boysenberry and black raspberry. Blackberry, nutmeg and mocha flavors lead into an elegant, silky finish.
Bottle – $60.00

Inspiration Vineyards, Dry Creek Valley, CA, 2011
Only 52 cases produced! Full of red raspberry and black pepper flavors along with great acidity and low alcohol. Unfiltered.
Bottle – $46.00

Chardonnay

Lucky Star, CA
Ripe pineapple, golden apple and Anjou pear flavors balanced by citrus notes and a smooth, creamy finish.
Glass – $8.00 | Bottle – $28.00

Folie a Deux, Russian River Valley, CA
Green apple and bright lemony aromas accented by sweet vanilla notes. The crisp palate and modest oak makes it unmatched.
Glass – $11.00 | Bottle – $38.00

Madonna Estate, Napa Valley, Carneros, CA, 2011
Organic. Fruit forward with crisp acidity and flavors of apples, pears and butterscotch. Creamy with a long, lingering finish.
Bottle – $34.00

Nickel & Nickel, Stiling Vineyard, Russian River Valley, CA, 2011
Lemon, tangerine and apple flavors with hints of Muscat. Toasty French oak adds creaminess which leads to a supple finish.
Bottle – $85.00

Kistler, “Les Noisetiers”, Sonoma Coast, CA, 2010
Perfectly balanced with grilled citrus and lemongrass with a vibrant acidity. Lively yet elegant finish.
Bottle – $84.00

Jordan, Russian River Valley, CA, 2012
Rich and creamy with aromas of Fuji apple, pear and hints of lemon custard. Nicely balanced with a persistent finish.
Bottle – $64.00

Fritz, Russian River Valley, 2012
Well-balanced, medium-bodied. Rich and lovely creamy texture with flavors of apricots, dried fruits and almonds.
Bottle – $49.00

Materra, Oak Knoll District, Napa, 2012
Soft and creamy with flavors of lemon citrus, pineapple, vanilla toast and apple pie. Local family the Cunats own/operate.
Bottle – $36.00

Stonestreet Estate Vineyards, ‘Bear Point’, Alexander Valley, CA, 2012
Floral elements and honeysuckle aromas are bookended by kumquat and lemon meringue pie. Lush, lengthy finish.
Bottle – $52.00

Interesting Whites

Riff, Pinot Grigio, Italy
Forward fruit of apples and peaches, elegant mineral notes. Dry, medium bodied with crisp, well-balanced aftertaste.
Glass – $8.00 | Bottle – $28.00

Santa Margherita, Pinot Grigio, Italy, 2014
Pale straw-yellow in color with a clean, intense aroma and dry flavor with pleasant golden apple aftertaste.
Glass – $13.00 | Bottle – $52.00

Grace Lane, Riesling, Yakima Valley, Washington
This light straw-yellow wine offers bright aromas of green apple and white peach, well-rounded body with lively fruit flavors.
Glass – $7.00 | Bottle – $24.00

Kim Crawford, Sauvignon Blanc, New Zealand
Upfront herbaceous aromas, backed by fruit flavors of melon, passion fruit and crisp acidity.
Glass – $11.00 | Bottle – $38.00

Rose ‘N Blum, Pink Moscato, CA
Fresh and sweet with the slightest touch of bubbles.
Glass – $7.00 | Bottle – $38.00

Duckhorn, Sauvignon Blanc, Napa, 2014
Lovely flavors of lemon meringue, star fruit, candied ginger and minerality, carrying the wine through to a long, bright finish.
Bottle – $46.00

Inspiration Vineyards, Viognier, Russian River Valley, 2010
Only 111 cases produced. Rich floral notes with flavors of citrus, grapefruit and apricots. Pairs nicely with rich or spicy dishes.
Bottle – $65.00

St. Supery, Sauvignon Blanc, Napa Valley, 2014
A crisp, balanced wine with a very long nish, tasting of pear, grapefruit, guava, pineapple, and lemon grass. Excellent
Bottle – $39.00

Bastianich, Friulano, Italy, 2011
Ripe peach and mineral with lush mouthfeel and fresh finish with hints of almond. Pairs nicely with shellfish and light spicy dishes.
Bottle – $29.00

Piane di Maggio “Cerasuolo”, Rosé, Italy, 2012
Intense fruity scents melt with delicate floral notes. Excellent companion to seafood dishes. Dry and Fresh
Bottle – $20.00

Sparklers

Jean-Louis Brut, Blanc de Blancs, France, 187ml
Crisp apple aromas and palate. Lime, green apple and pepper run the show, extended feel and finish; tasty and snappy overall.
$9.00

Mionetto Brut, Prosecco, D.O.C. Treviso, Italy 187ml
Intense fruity bouquet with hint of golden apples. Very dry, fresh, light in body and well-balanced.
$8.00

Duval LeRoy, Brut, France, NV   375ml.
Full-flavored, round and spicy. Rich and well structured.
$32.00

Veuve Clicquot, Brut, “Yellow Label”, France, NV
Subtle notes of white peach, anise, biscuit and kumquat with a streak of minerality. Refined finish echoes a smoky note.
$78.00

Chandon, Brut, France, NV
Crisp and lively, with aromas of green apple, cinnamon and vanilla that lead to flavors of tropical fruit and spicy anise.
$49.00

Dom Perignon,  Brut, France
Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish.
$40.00

Duval LeRoy, Brut, France, NV 375ml.
Full-flavored, round and spicy. Rich and well structured.
$149.00

Lake Zurich Beer List

On Tap

tap-stonedeliciousIPA
Stone Delicious IPA

This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA.
Style: IPA    ABV: 7.7%

tap-tightheadcomfortablyblondeTighthead Comfortably Blonde
Comfortably Blonde is an easy drinking American Blonde Ale. This blonde is lighter and less bitter than traditional Pale Ales yet contains plenty of malt sweetness to support the ample additions of Crystal hops.
Style: Blonde Ale    ABV: 4.8%

tap-dogfishhead90minIPADogfish Head 90 Minute Imperial IPA
An Imperial I.P.A. with a great malt backbone that stands up to the extreme hopping rate.
Style: Imperial IPA   ABV: 9%

tap-BlackbeltbreweryRedAleBlack Belt Imperial Red Ale
While it goes down smooth, make no mistake, this beer has serious flavor with hints of caramel and chocolate. A hop-forward red ale with a trio of spicy, citrus and floral hops leading to a cool clean finish with a mild bite at the end.
Style: Imperial Red Ale   ABV: 6.5%
tap-threefloydsYumYum Three Floyds Yum Yum
Congratulations! Welcome to flavor country. This most recent FFF’s pale ale has just the malt backbone to support an explosive juicy hop profile derived from a new blend of proprietary hops. Cheers.
Style: American Pale Ale   ABV: 5.5%

tap-HofbrauHefeweizenHofbrau Hefeweizen
München Münchener Kindl Hefe Weizen is characterized by its sparkling rich foam and its unforgettable refreshing taste.
Style: Hefeweizen   ABV: 5.1%

tap-LagunitasIPALagunitas IPA
A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
Style: IPA   ABV: 6.2%

tap-GooseIslandLolitaGoose Island Lolita
Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels.
Style: Wild/Sour Ale  ABV: 8.7%
tap-twobrothersnighcat Two Brothers Night Cat
This Night Cat is dark in color, bold in hop but not heavy in body. It is full of tropical fruit notes from the Citra hops that combine with a nice dark wheat malt flavor.
Style: Wheat Ale   ABV: 5.8%

Bottles

Budweiser
Pale Lager · 5.0% · Leuven, Belgium
12oz Bottle $4.25

Bud Light
Pale Lager · 4.2% · Leuven, Belgium
12oz Bottle $4.25

Coors Light
Pale Lager · 4.2% · Golden, Colorado
12oz Bottle $4.25

Kona Longboard Lager
Premium Lager · 4.6% · Kailua Kona, HI
12oz Bottle $6

Miller Genuine Draft (MGD)
Pale Lager · 4.7% · Grosvenor Street, London
12oz Bottle $4.25

 

Miller Genuine Draft Light (MGD Light) 64
Pale Lager · 3.0% · Milwaukee, WI
12oz Bottle $4.25

Miller High Life
Pale Lager · 4.7% · Milwaukee, WI
12oz Bottle $4.25

Miller Lite
Pale Lager · 4.2% · Milwaukee, WI
12oz Bottle $4.25

Michelob Ultra
Pale Lager · 4.2% · Leuven, Belgium
12oz Bottle $4.25

Two Brothers Prairie Path
Gluten Free Beer · 5.1% · Warrenville, IL
12oz Bottle $6

Black Belt Altbier (Can)

Mike’s Hard Lemonade

On Tap

tap-BellsHopslam

Bell’s Hopslam
Dry-hopped with Simcoe hops for a pungent blend of grapefruit, stone fruit, and floral notes. Generous amounts of malt and honey provide just enough body to keep the balance in check.
Style: Double IPA    ABV: 10%
tap-AllagashWhite

Allagash White
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Style: Witbier   ABV: 5.2%

tap-HalfAcreDaisyCutter

Half Acre Daisy Cutter
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops. A master blend of five different hops creates a powerful nose and a dynamic flavor.
Style: American Pale Ale    ABV: 5.2%

tap-FoundersBreakfastStout
Founders Breakfast Stout

Brewed with an abundance of flaked oats, bitter and imported chocolates and coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head.
Style: Imperial Stout   ABV: 8.3%

tap-LagunitasSittleSumpinSumpin

Lagunitas A Little Sumpin Sumpin
Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too. Style: IPA                                    ABV: 7.5%

tap-TwoBrosBeelowsBack40

Two Brothers Beelow’s Back 40
This food friendly oak aged American Pale Ale available exclusively at Beelow’s has a subtle malt character with noticeable hop flavor and aroma from three classic American Hop Varietals. Try it with your favorite dish!
Style: American Pale Ale    ABV: 5.2%

tap-RevolutionAntiHeroIPA

Revolution Anti-Hero IPA
This iconic ale features a blend of four hop varieties which creates a crisp bitterness and imparts massive floral and citrus aromas.
Style:  IPA     ABV: 6.5%

tap-BosteelsTripelKarmeliet

Bosteels Tripel Karmeliet
Brewed with oats, barley and wheat, Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma.
Style: Tripel   ABV: 8%

Import Bottles

Amstel Light
Pale Lager · 3.5% · Zoeterwoude, Netherlands
12oz Bottle $6

Corona
Pale Lager · 4.6% · Anáhuac, México DF
12oz Bottle $6

Corona Light
Pale Lager · 4.1% · Anáhuac, México DF
12oz Bottle $6

Einbecker NA
Non-Alcoholic · 0.3% · Einbeck, Germany
12oz Bottle $6

Guinness
Dry Stout · 4.2% · Dublin, Ireland
14oz Bottle $7.25

Heineken
Pilsner · 5.0% · Zoeterwoude, Netherlands
12oz Bottle $6

Stella Artois
Pale Lager · 5.2% · Leuven, Belgium
12oz Bottle $5.50
Stella Artois Cidre
Cider · 4.5% · Leuven, Belgium
12oz Bottle $6

On Tap

tap-GreatlakesEdmundFitzgeraldGreat Lakes Edmund Fitzgerald
Robust and complex, with rich roasted barley and bittersweet chocolate-coffee notes.  Our Porter is a bittersweet tribute to the legendary freighter’s fallen crew—taken too soon when the gales of November came early.
Style: American Porter   ABV: 6%

tap-VanderMillTotallyRoastedCider

Vander Mill Totally Roasted*
Cinnamon roasted pecans and whole-cut vanilla beans are used to give this cider a unique texture and the taste of fall. *Contains Nuts*
Style: Cider    ABV: 6.8%

tap-StieglGoldbrau

Stiegl Goldbräu   
Step Up to Stiegl…A Truly World Classic Beer.  Mildly hopped, golden in color, a great head with a superb finish. It is considered to be the world’s finest beer by many beer connoisseurs.
Style: Lager   ABV: 4.9%

tap-BlueMoonWhite

Blue Moon White
Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.
Style: Witbier    ABV: 5.4%

tap-PauwelKwak

Pauwel Kwak
Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying  Belgian experience.
Style: Belgium Strong Ale     ABV: 8.4%

tap-MilkStoutNitro

Milk Stout Nitro
Aromas of brown sugar and vanilla cream with hints of roasted coffee. Dark and delicious, pure bliss of milk chocolate fullness.
Style: Milk Stout    ABV: 6%

tap-BerghoffsRoudyRootBeer

Berghoff’s Rowdy Root Beer
The aroma is that of a delicious draft root beer, leading into a smooth finish. The after tones taste of some of the delicious malts that the beer is created with.
Style: Spiced Beer    ABV: 6.6%

BeerMenu.com

 

Keep up to date on all the beers that we offer.

 

View more information on each of our beers including the brewers.

 

Visit our page on BeerMenu.com

Vegetarian Menu

Starters

Bruschetta
$10.99
Toast points topped with diced tomato, garlic, red onion, olive oil, basil, fresh Mozzarella cheese, and a drizzle of Balsamic.

 

Flat Bread
$9.99
Topped with Mozzarella cheese, fresh basil and a choice of Marinara or Alfredo sauce.

Artichoke Dip
$9.99
Spinach and artichokes baked together with Mozzarella and cream cheese.

 

Pan Fried Cheese
$8.99
A blend of Havarti, Fontina and fresh Mozzarella cheese, served in a sizzling skillet.

Salads

California Salad
$15.99
Mixed greens, corn avocado, apples, Bleu cheese, toasted almonds, diced tomatoes and our honey Dijon dressing.

 

Spinach Salad
$15.99
Fresh spinach topped with hard boiled eye, sliced mushrooms, cherry tomatoes, red onion, served with choice of dressing.

 

Caesar Salad
$12.99
Romaine lettuce, shaved Parmesan, croutons and served with our Caesar dressing.

 

Bleu Salad
$14.99
Mixed greens, onions, roasted tri-color peppers, Bleu cheese, green olives and our Balsamic vinaigrette dressing.

 

Beelow’s Cobb Salad
$14.99
Mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives, and our Italian vinaigrette dressing.

 

Insalata Caprese
$14.99
Sliced tomatoes, fresh Mozzarella cheese, and fresh basil topped with Balsamic vinaigrette dressing.

Entrees

All entrees include choice of salad & side.
Mixed Greens Salad, Wedge Salad, Caesar Salad | add $2, Soup of the Day | add $2.
Sides: Baked Potato, Sweet Potato Fries, Vegetable of the Day, French Fries, Garlic Mashed Potatoes, Brown Rice, Baked Sweet Potato | add $2.

 

Portobello Burger
$13.99
Grilled portobello mushroom, marinated in fresh herbs, topped with roasted bell peppers and served with a choice of fries or fruit.

 

Vegetable Platter
$13.99
Marinated Portobello mushrooms, asparagus, zucchini, yellow squash, carrots, and bell peppers, all grilled to perfection.

Pasta

All entrees include choice of salad & side.
Mixed Greens Salad, Wedge Salad, Caesar Salad | add $2, Soup of the Day | add $2.
Sides: Baked Potato, Sweet Potato Fries, Vegetable of the Day, French Fries, Garlic Mashed Potatoes, Brown Rice, Baked Sweet Potato | add $2.

 

Fettuccine Beelows
$15.99
Fettuccine served with broccoli and spinach, sautéed with a rich and creamy Alfredo sauce.

 

Penne Marinara
$16.99
Pasta with roasted vegetables, basil, Portobello mushrooms, served with Marinara sauce.

 

Farfalle Alla Vodka
$15.99
Bow tie pasta with asparagus, cherry tomatoes, mushrooms, served with vodka sauce.

 

Spaghetti Aurora
$15.99
Pasta with corn, peas, spinach, and green olives sautéed with Aurora sauce.

Gluten Free Menu

Starters

 

Jumbo Shrimp Cocktail
$14.99
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.

 

Lobster Tail
$15.99
Sweet Canadian lobster flash fried and served with a pair of dipping sauces.

 

Tossed Calamari
$9.99
Grilled, tossed with capers, pepperoncini and Parmesan cheese, served with homemade cocktail and Kelly’s sauces.

 

Teriyaki Beef Skewers
$10.99
Glazed with Dan’s BBQ sauce.

 

Pan Fried Cheese
$8.99
Havarti, Fontina and fresh mozzarella cheeses served with jukienned carrots and celery.

 

Oysters on the Half Shell
$14.99 / $26.99
Half or Full dozen; consult your server for today’s area of origin.

 

Oysters Rockefeller
$16.99 / $28.99
Baked with spinach, hollandaise, Pernod and Parmesan cheese.

 

Steamed Mussels
$14.99
Flash-steamed in garlic cream sauce.

 

Ivanhoe Meat Raffle Beef
$10.99
Wood-grilled tenderloin medallions served with our three cheese sauce.

 

Kelly’s Spicy Asian Shrimp
$10.99
Sauteed and coated in Kelly’s sauce.

 

Spinach Artichoke Dip
$9.99
Served with jukienned carrots and celery.

Ala Carte Sides

 

Side Caesar Salad
$6.99

 

Side Mixed Green Salad
$5.99

 

Side Wedge Salad
$5.99

 

Soup of the Day
$5.99

 

Sauteed Button Mushrooms
$5.99

 

Grilled Fresh Asparagus
$7.99

 

Creamed Spinach
$6.99

 

Sauteed Spinach with Garlic
$5.99

Entree Salads

 

California Salad
$17.99
Harrison’s all natural boneless chicken breast, grilled to perfection, served over  mixed greens, corn, avocado, apples, Bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing.

 

Spinach Salad
$15.99
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes and crumbled smoked bacon, served with warm bacon dressing.

 

Insalta Caprese
$14.99
Sliced tomatoes, fresh Mozzarella cheese, and fresh basil topped with Balsamic vinaigrette dressing.

 

Beef ‘N Bleu Salad
$18.99
Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, Bleu cheese, green olives and our balsamic vinaigrette.

 

Beelow’s Cobb Salad
$18.99
Harrison’s all natural boneless chicken breast, grilled to perfection, served over mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.

 

Salmon Caesar Salad
$18.99
North Atlantic salmon, romaine lettuce, shaved Parmesan, croutons and our Caesar dressing.

Beelow’s Burgers

All our burgers feature Beelow’s beef, raised in Mundelein and fresh cut fries.
Substitute Harrison’s all natural chicken at no additional charge.

Classic Cheeseburger
$13.99
Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles.

 

Bearnaise Burger
$14.99
Topped with our hand-whisked Bearnaise sauce.

 

BBQ Bacon Burger
$14.99
Piled high with Beelow’s Farm smoked bacon with a side of Dan’s BBQ sauce.

 

Bleu Cheese and Onion Burger
$14.99
Rich Bleu cheese and sauteed onions.

Pasta

 

Fettuccine Beelows
$21.99
Harrison’s all natural boneless chicken breast, served with broccoli and spinach over fettuccine and sauteed with a rich and creamy Alfredo sauce.

 

Penne Marinara
$22.99
Penne pasta with roasted vegetables, spicy Italian sausage, basil, portobello mushrooms, served with marinara sauce.

 

Fusilli Alla Vodka
$21.99
Harrison’s all natural boneless chicken breast with asparagus, cherry tomatoes, and mushrooms, served over fusilli noodle pasta with a vodka sauce.

 

Linguini Aurora
$24.99
Pasta with shrimp, peas, corn, spinach, green olives sauteed with Aurora sauce.

Highland Park Dinner Menu

Starters

French Onion Soup
$5.99
Baked in a crock with croutons and topped with Swiss and Gruyere cheese.

Jumbo Shrimp Cocktail
$14.99
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.

Lobster Tempura
$15.99
Sweet Canadian lobster flash fried and served with a pair of dipping sauces.

Tossed Calamari
$9.99
Flash fried or grilled, tossed with capers, pepperoncini, and Parmesan cheese, served with homemade coktail and kelly’s sauces.

Italian Stuffed Portabella Mushroom
$9.99
Baked with Italian sausage and rich cream cheese.

Pan Fried Cheese
$8.99
Havarti, fontina and fresh mozzarella cheeses, served in a skillet.

Oysters On The Half Shell
Half or full dozen, consult your server on today’s area of origin.
1/2 $14.99 | Full $26.99

Oysters Rockefeller
Baked with spinach, hollandaise, Pernod and parmesan cheese.
Half $16.99 | Full $28.99

Steamed Mussels
$14.99
Flash-steamed in garlic cream sauce.

Ivanhoe Meat Raffle Beef
$10.99
Wood-grilled tenderloin medallions served with a three cheese sauce.

Kelly’s Spicy Asian Shrimp
$10.99
Cornmeal breaded shrimp, fried, coated in Markies spicy sauce.

Artichoke Dip
$9.99
Spinach and artichokes baked together with mozzarella and cream cheese.

Beelow’s Meatballs
$11.99
From the farm in Mundelein, served in zesty marinara sauce .

Entree Salads

California Salad
$17.99
Wood grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing.

Salmon Caesar Salad
$18.99
North Atlantic salmon, romaine lettuce, shaved Parmesan, homemade croutons and our Caesar dressing.

Beef ‘N Bleu Salad
$18.99
Tenderloin slices, mixed lettuce, onions, roasted tri-colored peppers, bleu cheese, green olives and our balsamic vinaigrette.

Beelow’s Cobb Salad
$18.99
Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.

Ala Carte Sides

Side Caesar Salad
$6.99

Side Mixed Green Salad
$5.99

Side Wedge Salad
$5.99

Soup of the Day
$5.99

Sauteed Button Mushrooms
$5.99

Grilled Fresh Asparagus
$7.99

Creamed Spinach
$6.99

Sauteed Spinach With Garlic
$5.95

Beelow’s Onion Strings
$5.99

Truffle Fries
$6.99

Beelow’s Burgers

All our burgers feature Beelow’s beef, raised in Mundelein and fresh cut fries.
Substitute Harrison’s all natural chicken at no additional charge.

Classic Cheeseburger
$13.99
Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles.

Bearnaise Burger
$14.99
Topped with our hand-whisked Bearnaise sauce.

Bleu Cheese and Fried Onion Burger
$14.99
Rich bleu cheese and lightly battered onion strings.

BBQ Bacon Burger
$14.99
Piled high with Beelow Farms smoked bacon with a side of Dan’s BBQ sauce.

Horseradish Burger
$14.99
Horseradish crusted and horseradish sauce.

French Onion Burger
$14.99
Caramelized onions, topped with Swiss & Gruyere cheese.

Serious Steaks

All our steaks are naturally aged a minimum of 45 days and hand cut in-house with a close trim for maximum flavor and prepared on our mesquite wood-fired grill.

Signature Crusts: Parmesan, Horseradish, Blue Cheese, Mushroom, Peppercorn – $4.99 | Al Forno $6.99 | Oscar $8.99

Prime Rib

Only 5% of all USDA graded beef meets our standards for prime rib. Our cuts are naturally aged for a minimum of 45 days, properly seasoned and slow-roasted over mesquite and oak food-grade wood for maximum flavor and tenderness. Served with au jus and creamed or prepared horseradish.

Petite (10 oz.) $26.95
Regular (14 oz.) $30.95
Extra (24 oz. with Bone) $39.95

New York Strip Steak (16oz)
$32.99
Considered to be the king of steaks.

Ribeye Steak (14oz)
$29.99
Extensive natural marbling makes this a very flavorful cut.

Bone-In Ribeye (24oz)
$39.99
Grilled with the bone for maximum flavor.

Tomahawk Bone-In Ribeye (35oz)
$49.99
For the adventurous eater.

Porterhouse (28oz)
$45.99
The perfect union of tenderloin and strip steak.

Skirt Steak (10oz)
$25.99
Served with a teriyaki glaze.

London Broil (10oz)
$23.99
Served with our red wine-shallot sauce.

Petite Filet Mignon (8oz)
$34.99
Served with a side of our hand-whisked bearnaise sauce.

Large Filet Mignon (12oz)
$39.99
Served with a side of our hand-whisked bearnaise sauce.

Fresh Fish & Seafood

All entrees include a small iceberg wedge or mixed greens salad.
Your choice of garlic mashed potatoes, sweet potato fries, French fries, brown rice, a baked potato, or the fresh vegetable of the day, served steamed or sauteed.

Horseradish Encrusted Tilapia
$23.99
Oven-baked, served on a bed of fresh horseradish cream sauce.

North Atlantic Salmon
$24.99
Grilled and served with cucumber dill sauce.

Shrimp Pasta
$24.99
Please consult the feature card for today’s preparation.

Day Boat Sea Scallops
$36.99
Fresh, robust scallops. Please consult the feature card for today’s preparation.

Alaskan King Crab Leg
$59.99
These are the big ones! Served with drawn butter.

Canadian Lobster Tail
$36.99
Two 5-6 oz. tails, wood fire grilled, served with drawn butter.

Chicken | Pork | Lamb

All entrees include a small iceberg wedge or mixed greens salad.
Your choice of garlic mashed potatoes, sweet potato fries, French fries, brown rice, a baked potato, or the fresh vegetable of the day, served steamed or sauteed.

Baby Back Pork Ribs
Half $17.99 | Full $25.99
Slowly smoked & drenched in Dan’s famous sauce.

Twin Center Cut Pork Chops
$22.99
Topped with citrus chipotle sauce.

Garlic Chicken
$21.99
Harrison’s all natural boneless chicken breasts served in a creamy garlic sauce.

Chicken Marsala
$21.99
Harrison’s all natural boneless chicken breasts sauteed in a Marsala and mushroom wine sauce.

Chicken Beelow’s
$21.99
Harrison’s all natural Boneless chicken breasts sauteed with tri-colored bell peppers and artichoke hearts all in a light white wine butter sauce.

Half Roasted Chicken
21.99
Harrison’s all natural boineless chicken breasts sauteed with tri-colored bell peppers and artichoke hearts, all in a light white wine butter sauce.

Rack Of Lamb
$37.99
Tender and juicy Australian rack of lamb, grilled to order.

Tenderloin Beef Stroganoff
$22.99
Served with mushrooms, onions & egg noodles

Combos

Treat yourself to the best of both worlds. Add seafood to your dinner tonight!

Canadian Lobster Tail
$15.99
5-6 oz. tail, broiled or steamed and served with real melted butter.

Shrimp Scampi
$9.99
4 juicy jumbo shrimp, flash fried Beelow’s style.

3 Fresh “Day Boat” Scallops
$17.99

Highland Park Children's Menu

Children’s Menu

All meals include soft drink and ice cream clown for dessert.

 

Macaroni & Cheese
$7.95
Served with fresh fruit.

 

Hamburger Or Cheeseburger
$7.95
Served with shoestring fries.

 

Chicken Fingers
$7.95
Served with fresh fruit and fries.

 

Prime Rib
$9.95
Slow roasted, served with fruit.

 

BBQ Ribs
$9.95
Served with fruit and fries.

 

Fried Shrimp
$9.95
Served with fruit and fries.

Highland Park Wine List

Cabernet Sauvignon

Simi, Alexander Valley, CA, 2012
Balanced flavors of red and black fruits, smooth tannins and soft spice give way to a velvety finish.
Glass – $12.00 | Bottle – $44.00
Mt. Veeder Winery, Napa Valley, CA, 2012
Deep ruby color. Deep cherry, plum, and vanilla intertwine with beautiful hints of anise and caramel.
Glass – $15.00 | Bottle – $52.00

Duckhorn, Napa Valley, CA 2012
Black raspberry, red currant, vanilla bean and milk chocolate. Just a great Napa Cab.
Bottle – $75.00
Paul Hobbs, Crossbarn, Napa Valley, CA 2012
A rich and flavorful red with black currants, chocolate and hints of spices. Full and balanced with polished tannins and length.
Bottle – $79.00

Justin, Paso Robles, 2013
Complex mix of red & black fruit with cinnamon, a little cocoa and classic Cabernet components. Long, crisp finish.
Bottle – $46.00

Hess, Allomi Vineyard, Nappa Valley, CA, 2012
Full bodied red fruit flavors, notes of currant and blackberry with well-integrated tannins, A soft, round, almost lush mouthfeel.
Bottle – $44.00

Franciscan, Napa Valley, 2013
Layered and complex. Layers of plum, cherry, anise and mocha. Dark, dense fruit on the long finish.
Bottle – $56.00

Stonestreet, ‘Monument Ridge’, Alexander Valley, 2010
Smooth and velvety with ripe plum, cassis and soft herbs. Rich and lush with a long balanced finish.
Bottle – $54.00

Frog’s Leap, Estate Rutherford, Napa Valley, CA, 2012
Black cherry, ripe strawberries and raspberry tart are complimented by nuances of cola, vanilla, licorice and dusty cocoa.
Bottle – $81.00

Jordan, Alexander Valley, 2011
Silky mouth feel, red and black fruit flavors with a hint of spicy oak.
Bottle – $86.00

La Jota, Howell Mountain, Napa Valley, 2011
Classic Howell Mt. flavors of blackberry, shale, earth, rosemary and espresso bean. Calm tannic signature.
Bottle – $126.00

Smith & Hook, Central Coast, CA 2013
Initial scents of plum and cherry with undertones of cacao and vanilla. Supported by flavors of boysenberry and cassis.
Bottle – $39.00

Mt. Brave, Mount Veeder, Napa Valley, CA, 2010
Aromas of violets and flavors of raspberries, blueberries and a touch of vanilla.
Bottle – $125.00

Rombauer, Napa Valley, CA, 2012
The palate is rich with flavors of sweet cassis, blackberry and black cherry carried by supple tannins through the long finish.
Bottle – $99.00

L’ecole No. 41, Columbia Valley, WA, 2012
layers of dark fruit, coffee, earth and baking spice. Flavors of plum, blackberry and cassis mingle with dusty fine tannins
Bottle – $63.00

Elderton, Ashmead, Single Vineyard, Barossa, South Austalia, 2008
Mature tannins and lower sugars,  aged in a mix of new French Oak Hogsheads from about 8 different coopers
Bottle – $94.00

Freemark Abbey, Bosche’, Rutherford, Napa Valley, 2004
Dry & earthy, Rich & pure tannins. Subtle sage & sweet licorice. Fruitier flavors of blackberries, cherries & raspberries
Bottle – $196.00

Freemark Abbey, Sycamore Vineyard, Rutherford, Napa Valley, 2010
Licorice, creme de cassis, charcoal, forest floor, baking spices and earth. Full-bodied mouthfeel with great fruit intensity & purity
Bottle – $156.00

Inspiration Vineyards, Dry Creek Valley, Sonoma County, CA 2010
A distinctive wine rich with warm berry flavors .
Bottle – $65.00

Pinot Noir

Sanford “Flor de Campo”, Central Coast, Santa Barbra County, CA 2013
Bright red fruits such as raspberry & bing cherry, a hint of cola, pepper & earthiness. Medium bodied with bright fruit and spice.
Glass – $12.00 | Bottle – $44.00

60 Souls, Willamette Valley, OR, 2014
Full flavored and deep garnet Pinot Noir. Flavors of ripe cherries, strawberries, and a dash of cinnamon.
Glass – $14.00 | Bottle – $52.00

Flowers, Sonoma Coast, 2012
Flavors of Bing cherries, rhubarb and pomegranate are framed by fine-grained tannins, earthy minerality and bright acidity.
Bottle – $96.00

Cambria, “Clone 4”, 2013 Santa Maria Valley, 2013
Ripe fruit, cinnamon, vanilla, oak and earth character with silky texture and a long finish.
Bottle – $49.00

Talbott, Sleepy Hollow Vineyard, Central Coast, CA, 2012    
Aromas of bright cherry and plum leading to floral and spicy French oak notes. A rich texture, soft, velvety tannins and ripe fruit.
Bottle – $78.00

A to Z, Willamette Valley, OR, 2012
Aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry tobacco.
Bottle – $38.00

Wild Ridge, Sonoma Coast, 2012
“Vibrant blue fruit, spice and savory elements flow through a texture both mouth-filling and stony.”
Bottle – $72.00

Solena Estate, Grand Cuvee, Willamette Valley, OR, 2012
A powerful fruity nose with a hint of violet. Layers of black and red cherry with a light creamy coffee roast finish.
Bottle – $41.00

Kistler Vineyards, Sonoma Coast, 2013
Beautiful fruit aromas of berry with black cherry overtones, the palate has ample deep fruit with great structure.

Zinfandel

Opolo Zinfandel, California, Summit Creek, Paso Robles 2013
Well Balanced, fruit characteristics, including ripe black cherry, raspberry and a touch of spice
Glass – $10.00 | Bottle – $32.00

Klinkerbrick Winery, Old Vine, Lodi, CA, 2012
Berries and spice on the nose; dark, sweet fruit fills the palate with jus a hint of black pepper.
Bottle – $36.00

Hartford, Old Vine, Russian River Valley, CA, 2012
Alluring aromas of boysenberry and black raspberry. Blackberry, nutmeg and mocha flavors lead into an elegant, silky finish.
Bottle – $60.00

Seghesio “Sonoma”, Zinfandel, California, Sonoma County, 2012
On the nose, red fruit, spicy and green pepper, nutmeg and licorice. It has sweet, firm tannins
Bottle – $38.00

Other Reds

Ferrari-Carano, Siena, Sonoma County, CA  2012
Bursting with flavors of blackberries, raspberry jam, cola, cinnamon and spice. Elegantly balanced with a lingering finish.
Glass – $13.00 | Bottle – $45.00

Diseño, Malbec, Mendoza, Argentina, 2013
Explosive flavors of Earthy blueberry and rich chocolate, robust with well-balanced acidity.
Glass – $10.00 | Bottle – $38.00

Beckman, Syrah, Purisima Mountain Vineyard, Ballard Canyon 2012
Dark chocolate and blackberry with suggestions of molasses-smoked bacon, violet, and earth is only the beginning.
Bottle – $69.00

Chateau Gruaud Larose “St. Julien”, Red Bordeaux Blend, France, Bordeaux, 2006
Sweet fruit and a delicious, refreshing juicy black currant acidity, the tannins are now the base of an approachable wine.
Bottle – $180.00

Chateau Gruaud Larose “St. Julien”, Red Bordeaux Blend, France, Bordeaux, 2008
Sweet fruit and a delicious, refreshing juicy black currant acidity, the tannins are now the base of an approachable wine.
Bottle – $180.00

Milbrandt “Sentinel”,  Red Blend, Washington, Wahluke Slope, 2009
Full bodied, dark, ripe and jammy with aromas of blackberry, anise and dried herb.
Bottle – $69.00

Saved, Red Blend, California, Napa Valley, Oakville, 2012
A blend of 31% Zinfandel, 23% Carignane, 12% Petite Sirah, 11% Malbec, 10% Merlot, 9% Petit Verdot, 2% Mixed Blacks, 1% Ruby Cabernet and 1% Syrah.
Bottle – $45.00

Bodini Malbec, Argentina, Mendoza, 2014
Full mouth feel, Aromas of dark, ripe bing cherries and toasty caramel. Firm Tannins and great structure.
Bottle – $35.00

Trione, Red Blend, Geyserville Ranch, Alexander Valley, 2008
Complex flavor profile with notes of blueberry, ripe raspberry, dark cherry, baking spice and toasty oak leads to a long finish.
Bottle – $65.00

Elderton, Command, Single Vineyard, Shiraz, Barossa Valley, Australia, 2008
Lashings of chocolate, violet and delicious cedar. Rich and generous, with wondrous dark chocolate, plums and black pepper flavors.
Bottle – $120.00

Viña Cobos “Bramare”  Malbec, Argentina, Mendoza, 2012
intense aromas of pepper, cloves, cinnamon and other spices, along with black fruits and roses.
Bottle – $54.00

Donna Olimpia “Millepassi”  Red Blend, Italy, Tuscany, Bolgheri, 2007
Bolgheri blend of Cabernet Sauvignon, Petit Verdot and Merlot. Bright aromas of strawberry, spice, blackberry and dense chocolate.
Bottle – $120.00

Yangarra GSM, Grenache, Syrah, Mourvèdre, Australia, McLaren Vale, 2011
Dark chocolate, anise & sage complement a cherry & raspberry perfume, & delicate, long lingering, chalky tannins.
Bottle – $40.00

Farrier “Presshouse”, Red Bordeaux Blend, California, Alexander Valley, 2010
Blend: 35% Merlot, 33% Cabernet Sauvignon, 26% Cabernet Franc 4% Petite Verdot, 2% Carmenere.
Bottle – $40.00

Newton “Red Label Claret”,  Red Bordeaux Blend, California, Napa Valley, 2012
Fresh red raspberry and ripe blackberry aromas are punctuated by layers of rich, earthy, herbal tones.
Bottle – $43.00

Famille Perrin “Les Sinards”, Red Rhone Blend, France, Rhone, Chateauneuf du Pape, 2012
Aromas such as kirsch, lavender, pepper and other spices. Well rounded Fruit & supple tannins, good length.
Bottle – $81.00

Château la Révérence “Saint-Emilion” Grand Cru Red Bordeaux Blend, France, Bordeaux, Libournais, 2010
Chewy and rich, with dried fruits and fresh herbs. Full and chewy.
Bottle – $68.00

Bedell “Musee”,  Merlot, Cabernet, New York, Long Island, 2007
Nose of a modern-styled Bordeaux. Toasty oak, earth and sweet black fruit aromas. Herb and black cherry flavors.
Bottle – $101.00

Chapellet, Mountain Cuvee, Napa Valley, CA, 2012
39% Cabernet Sauvignon, 35% Merlot, 12% Malbec, 8% Petit Verdot, 3% Cabernet Franc and 3% Syrah.
Bottle – $58.00

Gaja Ca’Marcanda “Magari”  Super Tuscan Blend, Italy, Tuscany, Bolgheri, 2010
Lush Merlot fruit and its spicy Cabernet character, rich and well-rounded, with an elegant, silky finish.
Bottle – $78.00

Brassfield “Eruption”, Red Rhône Blend, California, High Valley, 2013
A blend of 38% Malbec, 36% Syrah, 16% Mourvèdre and 10% Petite Sirah.
Bottle – $33.00

Merlot

14 Hands Vineyards, Merlot, Washington, Columbia Valley, 2013
Rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly.
Glass – $9.00 | Bottle – $32.00

L’Ecole No. 41, Merlot, Washington, Columbia Valley, 2011
Full bodied Merlot with a robust core of black cherry, blackberry, and cola on a seamless finish of fine-grained yet firm tannin.
Bottle – $59.00

Duckhorn, Merlot, Napa Valley, CA, 2013
Layers of licorice, wet stone and earth that reveal themselves on the mid-palate.
Bottle – $42.00

Chardonnay

Hess “Shirtail Creek Vineyard”, Chardonnay, California, Monterey County, 2013
Crisp, clean and round on the finish, this unoaked wine puts fruit front and center.
Glass – $10.00 | Bottle – $35.00

Sanford Chardonnay, Sta. Rita Hills, Santa Barbara County, CA, 2014
Subtle tropical and citrus aromas with pineapple, stonefruit and apple flavors. Oak and vanilla balance out the flavors on the palate.
Glass – $15.00 | Bottle – $57.00

Mer Soleil “Silver Unoaked”,  Chardonnay, California, Santa Lucia Highlands, 2012
Bright minerality, pink grapefruit and key lime characters shine through on the nose, followed by lemon zest and stone-fruit.
Bottle – $40.00

Rombauer, Chardonnay, California, Napa Valley, Carneros, 2013  
Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak.
Bottle – $71.00

Cambria “Clone 4” Chardonnay, Santa Maria Valley, 2014
Flavors of pineapple, ripe peach, and mandarin orange are paired perfectly with toasty oak and vanilla.
Bottle – $52.00

Kistler, “Les Noisetiers”,  Sonoma Coast, CA, 2010
Perfectly balanced with grilled citrus and lemongrass with a vibrant acidity. Lively yet elegant finish.
Bottle – $84.00

Jordan, Russian River Valley, CA, 2012
Rich and creamy with aromas of Fuji apple, pear and hints of lemon custard. Nicely balanced with a persistent finish.
Bottle – $69.00

Talbott “Sleepy Hollow Vineyard”, Chardonnay, California, Monterey County, 2012
Aromas of pear & green apple, complemented by French oak & toasty brioche notes. Lush & elegant, with a creamy mouthfeel.
Bottle – $78.00

Ramey “Russian River Valley”  Chardonnay, California, Russian River Valley, 2012
Great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy
Bottle – $55.00

Ferrari-Carano, Chardonnay, Sonoma County, CA, 2013
Full-bodied with aromas of pear, green apple, honeydew, orange, lychee & peach balanced by a fruity entry with refreshing acidity.
Bottle – $37.00

Patrice Rion, Bourgogne, Appellation Controlee, Premeaux, France 2012    
Excellent fruit concentration. Very good finish with just the right fruit-acid balance.
Bottle – $54.00

Interesting Whites

Riff, Pinot Grigio delle Venezie, Progetto Lageder, Magre, Italy, 2014
Forward fruit of apples and peaches, elegant mineral notes. Dry, medium bodied with crisp, well-balanced aftertaste.
Glass – $10.00 | Bottle – $35.00

Terlato Family Vineyards, Pinot Grigio, Fruili, Italy 2014
Complex and layered with white peach, pear and spring flowers. Fruity mouth filling texture and crisp mineral finish.
Glass – $14.00 | Bottle – $53.00

Blüfeld, Riesling, Medium Sweet, Mosel, Germany, 2014
Juicy apple and floral notes on the nose. On the palate grapefruit, peach and honeysuckle, fresh tasting wine.
Glass – $9.00 | Bottle – $32.00

Franciscan, Sauvignon Blanc, Napa Valley, CA, 2014
Bright, round flavors bursting with fresh fruit, juicy lime, lychee, and Meyer lemon.
Glass – $11.00 | Bottle – $42.00

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2015
Upfront herbaceous aromas, backed by fruit flavors of melon, passion fruit and crisp acidity.
Glass – $12.00 | Bottle – $42.00

Round Pond Estate, Sauvignon Blanc, California, Napa Valley, Rutherford, 2013 
Crisp, clean aromatics of pear and peach along with lemon zest integrate well lasting beyond the last sip.
Bottle – $37.00

Inspiration Vineyards, Viognier, Russian River Valley, 2010
Only 111 cases produced. Rich floral notes with flavors of citrus, grapefruit and apricots. Pairs nicely with rich or spicy dishes.
Bottle – $65.00

Duckhorn, Sauvignon Blanc, California, Napa Valley, 2013
Crisp & complex, aromas of grapefruit, summer melon, lemongrass & lime zest with subtle hints of boxwood and Mandarin orange.
Bottle – $43.00

Domaines Schlumberger “Les Princes Abbés”, Pinot Blanc, Alsace, France, 2011
The disk is bright and limpid. The nose is open with autumn fruit flavors. Ample, fresh mouth feel
Bottle – $38.00

Charles Krug, Sauvignon Blanc, Napa Valley, St. Helena, CA, 2014
Mineral notes with  honeysuckle and passion fruit aromas along with fresh melon, lime  and grapefruit flavors
Bottle – $32.00

Alois Lageder, Pinot Grigio, Italy, Alto Adige, Dolomiti, 2013
Flowery and somewhat spicy notes in the aroma. Rich flavor in the mouth, with a slight smokiness at the back and a good, fresh finish.
Bottle – $34.00

Sparklers

Rotari Talento, Brut Rosé, Italy, 187ml
Soft notes of forest berry and cranberry. Fruit and rose like aromas yield to baked bread flavors.
Bottle – $10.00

Jean-Louis Brut, Blanc de Blancs, France, 187ml
Crisp apple aromas and palate. Lime, green apple and pepper run the show, extended feel and finish; tasty and snappy overall.
Bottle – $12.00

Mionetto Brut, Prosecco, D.O.C. Treviso, Italy 187ml
Intense fruity bouquet with hint of golden apples. Very dry, fresh, light in body and well-balanced.
Bottle – $10.00

Freixenet Brut, Cava Cordon Negro, Spain
Crisp, clean, well-balanced.  Medium bodied with palate of apple, pear and bright citrus flavors.
Bottle – $26.00

Veuve Clicquot, Brut, “Yellow Label”, France, NV
Subtle notes of white peach, anise, biscuit and kumquat with a streak of minerality. Refined finish echoes a smoky note.
Bottle – $75.00

Piper-Heidsieck “Brut” France, NV
A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors.
Bottle – $55.00

Highland Park Beer List

On Tap

tapHP-antiheroIPA

Revolution Anti-Hero IPA
This iconic ale features a blend of four hop varieties which creates a crisp bitterness and imparts massive floral and citrus aromas.
Style:  IPA  ABV: 6.5%

tapHP-twoheartedale

Bell’s Two Hearted Ale
India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.
Style: IPA   ABV: 7%

tapHP-surley

Surly Furious
An amber-colored ale with citrusy hoppy aromas and flavors, balanced out by a chewy caramel malt backbone (sweetness), with a refreshing bitter finish.
Style: American IPA  ABV: 6.2.%

tapHP-deadguyrogue

Rogue Dead Guy Ale
Deep reddish amber hue. Generous toasty malt aromas and earthy hops with fruity accents and a long spicy hop finish. A delicious hybrid style with bock-like maltiness but ale-like hopping.
Style: German Maibock   ABV: 6.2%

tapHP-foundersalldayIPA

Founder’s All Day IPA
An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish.
Style: American IPA   ABV: 4.7.%

tapHP-daisycutter

Half Acre Daisy Cutter
A West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops. A master blend of five different hops creates a powerful nose and a dynamic flavor.
Style: American Pale Ale  ABV: 5.2%
 

tapHP-LaTrappe

La Trappe Isid’or
Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavor, and a fruity aftertaste. Wheat & barley malts, Perle hop.
Style: Belgian Ale  ABV: 7.5%

tapHP-deliriumtremens

Delirium Tremens
Slightly malty, spicy, and with a nice touch of alcohol. The aftertaste is strong, long-lasting and dry bitter
Style: Belgian Pale Ale  ABV: 8.5%

tapHP-PauwelKwak

Pauwel Kwak
Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying  Belgian experience.
Style: Belgium Strong Ale  ABV: 8.4 %

tapHP-stiegl

Stiegl Goldbräu   
Step Up to Stiegl! A Truly World Classic Beer. Mildly hopped, golden in color, a great head with a superb finish. It is considered to be the world’s finest beer by many beer connoisseurs.
Style: Lager  ABV: 4.9%

Bottles

Budweiser

Pale Lager 5.0% – Leuven, Belgium
12 oz Bottle $4.25

Bud Light
Pale Lager 4.2% – Leuven, Belgium
12 oz Bottle $4.25

Coors Light

Pale Lager 4.2% – Golden, Colorado
12 oz Bottle $4.25

Miller Genuine Draft Light (MGD Light) 64

Pale Lager  3.0% – Milwaukee, WI
12 oz Bottle $4.25

Miller Lite

Pale Lager 4.2% – Milwaukee, WI
12 oz Bottle $4.25

Two Brothers Prairie Path

Gluten Free Beer  5.1% – Warrenville, IL
12 oz Bottle $6

Corona
Pale Lager 4.6% – Anáhuac, México DF
12 oz Bottle $6

Corona Light
Pale Lager  4.1% – Anáhuac, México DF
12 oz Bottle $6

On Tap (continued)

tapHP-scrimshaw

North Coast Scrimshaw
A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but still very smooth.
Style: Pilsner  ABV: 4.7.%

tapHP-krombacher

Krombacher Pils
A distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer. It has plenty of taste but drinks like a light beer.
Style: German Pilsner   ABV: 4.8%

tapHP-krombacherdark

Krombacher Dark
This full bodied beer, of moderate bitterness, lightly hopped and rich in malt for a well-balanced character leads to a full flavored finish.
Style: Schwarzbier   ABV: 4.3%

tapHP-hofbrauhausmunchenHofbrau Hefeweizen
München Münchener Kindl Hefe Weizen is characterized by its sparkling rich foam and its unforgettable refreshing taste.
Style: Hefeweizen    ABV: 5.1%

tapHP-bluemoon

Blue Moon White
Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.
Style: Witbier   ABV: 5.4%

tapHP-tripelkarmeliet

Bosteels Tripel Karmeliet
Brewed with oats, barley and wheat, Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma.
Style: Tripel   ABV: 8.4%

tapHP-milkstoutnitro

Milk Stout Nitro
Aromas of brown sugar and vanilla cream with hints of roasted coffee. Dark and delicious, pure bliss of milk chocolate fullness.
Style: Milk Stout   ABV: 6 %

tapHP-doublechocolatestout

Young’s Double Chocolate Stout
Chocolate malt and real dark chocolate are combined with Young’s award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience.
Style: Milk/ Sweet Stout  ABV: 5.2.%

tapHP-wobblepaleale

Two Brothers Wobble IPA
Two Brothers use American hop varieties like Cascade, Centennial, Chinook, Simcoe and Citra. The beer weighs in at 6.3% alcohol by volume and 69 IBU’s of hop bitterness
Style: IPA  ABV: 6.3 %

tapHP-foundersbackwoodsbastard

Founder’s Backwoods Bastard
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark cherries.
Style: Scotch Ale  ABV: 11.6%

Bottles

Kaliber NA

Non-Alcoholic  0.3%
12 oz Bottle $6

Guinness
Dry Stout  4.2% – Dublin, Ireland
14 oz Bottle $7.25

Hell or High Watermelon
 

12 oz Bottle $6

Samichlaus
12 oz Bottle $11.00

Stella Artois
Pale Lager  5.2% – Leuven, Belgium
12oz Bottle $5.50

Stella Artois Cidre

Cider 4.5% – Leuven, Belgium
12 oz Bottle $6

Tighthead Chilly Water
22 oz Bottle $8

The Cloak of St. Martin
22 oz Bottle $39

On Tap (continued)

tapHP-llagashsaison

Alagash Saison
A golden hued Belgian Farmhouse Ale with notes of spice and tropical fruit, along with citrus, spice, and a pleasant dry finish.
Style: Saison    ABV: 6.1%

tapHP-arrogantbastard

Stone Arrogant Bastard
This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.
Style: American Strong Ale   ABV: 7.2%

tapHP-joscrumpyscider

J.K. Scrumpy’s Hard Cider
There are only two ingredients in our Orchard Gate Gold: Apple Juice and Yeast. No artificial flavors or colors and – of course – no sulfite nor preservatives of any kind.
Style: Cider   ABV: 5.5.%

tapHP-wellsbananabreadbeer

Well’s Banana Bread Beer
Tempting banoffee aromas tempered by a grassy, lemony nose all leading to a finely balanced, fresh, delicate flavour of peppery hops with a lingering dry finish.
Style: Fruit Beer   ABV: 5.2%

tapHP-greenlineGoose Island  Green Line
Honey-colored, with a pronounced, bright, American hop aroma and citrus flavor. Notes of biscuit and lightly toasted malt create the backbone for Green Line’s pleasant, crisp bitterness.
Style: American pale          ABV: 5.0%

tapHP-greatlakes

Great Lakes Conway’s Irish Ale
A malty beer with a notable toasty flavor derived from lightly roasted malt. Slight fruit and hop accents add to the overall complexity
Style: Irish Ale     ABV: 6.5 %

tapHP-fixedgearRed

Lake Front Fixed Gear
Fixed Gear is a big, bold American red ale. It pours a glaring crimson tone with a rocky white head and a brilliant floral-citrus aroma, thanks to an aggressive dry hopping.
Style: Amber/ Red Ale    ABV: 6.8%

tapHP-generatordopplebock

Metropolitan Generator
Bocks have provided nutrition to fasting German monks during Lent for centuries. We don’t fast, we aren’t monks, and honestly, we don’t even know exactly when Lent occurs.
Style: Dopplebock    ABV: 8.2%

tapHP-smalltownrootbeer

Not Your Father’s Root Beer
From Small Town Brewery in Wauconda. Amber Grains, malt, molasses, honey, real vanilla bean aged in Apple Wood gives this root beer its true flavor with smooth taste.
Style: Spiced Ale   ABV: 19.5%

tapHP-delacostasangria

De La Costa Red Sangria
A fresh, semi-sweet red wine bursting with essences of orange, lemon, and lime.
Style: Sangria    ABV: 6%

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