Only 5% of all USDA graded beef meets our standards for prime rib. Our cuts are naturally aged for a minimum of 45 days; seasoned and slow roasted over mesquite and oak wood for maximum flavor. Our Prime Rib is served with au jus and creamed or prepared horseradish.
20 oz.
14 oz.
10 oz.
Since the early 1920s, our family farm has been an important part of the Lake County landscape raising cattle, hogs and grain crops. Now in our 3rd generation we’re excited to be apart of the Lake Zurich community! Voted #1 Steakhouse on Mashed.com Enjoy fine dining today!
763 S Rand Rd,
Lake Zurich, IL 60047
Lunch Hours Mon-Sun / 11:30am-3:00pm
Dinner Hours Sun-Thurs / 3:00pm-9:00pm
Dinner Hours Fri-Sat / 3:00pm-10:00pm
Sunday Brunch Hours / 11:00am-2:00pm
