Oysters On The Half Shell
Half or full dozen; consult your server on today's area of origin.
($19 / $37)
French Onion Soup
Baked in a crock with croutons and topped with Swiss and Gruyere cheese.
Oysters Rockefeller
Baked with spinach, hollandaise, Pernod and Parmesan cheese.
($24 / $40)
Jumbo Shrimp Cocktail
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.
Ivanhoe Meat Raffle Beef
Wood-grilled tenderloin medallions served with our cheese sauce.
Tossed Calamari
Flash fried or grilled, tossed with capers, pepperoncini and parmesan cheese, served with homemade cocktail and Kelly's sauces.
Kelly's Spicy Asian Shrimp
Cornmeal breaded shrimp, fried, coated in Kelly's sauce.
Stuffed Portobello Mushroom
Baked with Italian sausage and rich cream cheese.
Artichoke Dip
Spinach and artichokes baked together with mozzarella and cream cheese.
Pan Fried Cheese
Havarti, fontina and fresh mozzarella cheeses, served in a skillet.
Beelow's Meatballs
From the farm in Mundelein, served in zesty marinara sauce, drizzled with pesto.
Since the early 1920s, our family farm has been an important part of the Lake County landscape raising cattle, hogs and grain crops. Now in our 3rd generation we’re excited to be apart of the Lake Zurich community! Voted #1 Steakhouse on Mashed.com Enjoy fine dining today!
763 S Rand Rd,
Lake Zurich, IL 60047
Lunch Hours Mon-Sun / 11:30am-3:00pm
Dinner Hours Sun-Thurs / 3:00pm-9:00pm
Dinner Hours Fri-Sat / 3:00pm-10:00pm
Sunday Brunch Hours / 11:00am-2:00pm
